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Entrees
Baked Shells with White sauce, Spinach Red Peppers and Mushrooms
Black Bean and Mashed Potato Tacos
Black Bean, Corn and Avocado Stuffed Tortillas
Creamy Coconut Millet with Potatoes and Carrots
Creamy Quinoa Kale Casserole
Crock-pot Lemon Coconut Lentils
Garlicky Spinach and Pepper Polenta Pie
Grilled White Bean Tortillas with Mushrooms and Kale
Lemon Garlic Quinoa with White Beans and Olives
Lemon and Garlic Roasted Vegetables with Farro
Mediterranean Polenta Scramble
Orecchiette with Smoky Tomato Leek Purée
Pan-fried Polenta with Fresh Tomato Sauce and Israeli Couscous
Personal Kids Pizzas
Pesto Stuffed Shells
Potato Cabbage Tart with Caraway Rye Crust
Potato Mushroom Pizza with Garlic Cream and Truffle Oil
Quick Brown Rice and Bean Burritos
Quinoa Stir-fry with Cabbage and Carrots
Roasted Fennel and Tapenade Pizza
Roasted Mushroom Lasagna with Truffle Cream
Savory Spinach, Dill and Chickpea Tart with Garlic Oregano Crust
Spiced Mushroom and Buckwheat Tacos
Spicy Spaghetti Squash Casserole with Roasted Green Chiles
Thai-inspired Spicy Coconut Vegetable Pizza
Tyler's Gluten-Free Southwestern Veggie Burgers
White Bean and Spinach Stuffed Shells
Wild Rice and Chestnut Croquettes
