Quick Brown Rice and Bean Burritos
Serves 2
I don't know about you but I always have cooked brown rice in my fridge, it makes whipping up meals like this a snap throughout the week. This mixture is quick, easy and so good it can even be eaten on it's own! I like to serve these with salsa verde.
- 1 cup diced Onion
- 1 cup cooked Black Beans
- 3 tbsp Water
- 1 tbsp Canola oil (non-gmo is best)
- 1 tsp Smoked paprika
- 1/2 tsp Oregano
- Salsa of choice (I like salsa verde here)
- Heaping 1/2 cup diced Tomato
- 2 Tortillas
- 1/2 tsp Sea salt, or to taste
- 1 cup leftover cooked Brown rice
- 3 Garlic cloves, pressed
- Heat the canola oil in a medium skillet over medium heat. Once hot, add onion, and cook, stirring occasionally for 3 minutes. Deglaze the pan with the 3 tbsp of water, add garlic and oregano, cook for an additional minute.
- Add tomato and paprika, cooking and stirring for another minutes. Lastly, add rice, beans and salt and cook 5 more minutes, until heated through. Divide mixture between 2 heated tortillas and serve with salsa of choice.