Melty White Pizza Topping
Makes 3/4 cup
For those of us who don't eat dairy, this mellow tasting, creamy white sauce is absolutely perfect on pizza!
- 1/8 tsp Mustard powder
- 1 tbsp Coconut oil (not virgin)
- 1 tbsp Extra virgin olive oil
- 1 tbsp Chickpea miso
- 1 medium Yukon gold potato (about 5oz), peeled and diced
- 1/4 cup Rice milk
- 1/8 tsp White pepper
- 1/4 tsp Sea salt
- Place the diced potato in a medium saucepan and cover with cold water. Bring water to a boil and cook 8 minutes, until fork tender. Drain and transfer to a blender. Add remaining ingredients and blend a couple minutes until completely smooth.