Maple Cashew Cream
This is seriously good – I can eat this with just a spoon but it's fantastic on pancakes, fresh fruit and even in your coffee as a healthy substitute for cream and sugar!
- 2 tbsp virgin Coconut oil
- 1/4 tsp Maple extract
- 3 tbsp pure Maple syrup
- 1 tsp fresh Lemon juice
- 1/2 cup raw Cashews
- 1/4 tsp Vanilla extract
- 2/3 cup Hazelnut milk
- Place all ingredients in a blender and process until completely smooth.