Avocado Jalapeño Hummus
Oh my, this stuff is seriously addicting. I could barely stop myself from eating it all straight out of the food processor! Creamy and rich with just a hint of spice, this is perfect with pita, crackers or as I ate it, with a spoon! This doesn't make a whole lot, so if serving to more than one person, I would definitely double it!
- Juice of 1/2 Lemon
- 2 tbsp Extra virgin olive oil
- 1 Garlic clove
- Half an Avocado
- 2 tbsp Tahini
- 1/4 tsp + 1/8 tsp Sea salt, plus more to taste, if desired
- 2 tbsp Water
- 1 tbsp finely chopped Jalapeño pepper
- 1 cup cooked Chickpeas
- Place everything in a 4 cup food processor and blend until completely smooth. Store leftovers in an airtight container in the refrigerator.